
The Catering Circle Show 2016 - Schedule
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Televised on
Episode Title & Topic
Televised
Tue 15 Nov 8:30 pm
Repeat 16 Nov 2am & 2pm12. Business Compliance and Training
Tue 01 Nov 8:30 pm
Repeat 02 Nov 2am & 2pm11. Financial Planning
Tue 18 Oct 8:30 pm
Repeat 19 Oct 2am & 2pm10. Competition and Sustainability
Tue 04 Oct 8:30 pm
Repeat 05 Oct 2am & 2pm9. Immigration, Staff Crisis and Recruitment
Tue 20 Sep 8:30 pm
Repeat 21 Sep 2am & 2pm8. PR Marketing and Branding
Tue 6 Sep 8:30 pm
Repeat 7 Sep 2am & 2pm7. Competing with Online Companies
Tue 16 Aug 8:30 pm
Repeat 17 Aug 2am & 2pm6. Attracting the Younger generation
Finding out ways to retain restaurant staff and attract young generation into the sector. Tue 02 Aug 8:30 pm
Repeat 03 Aug 2am & 2pm5. Food and Health & Safety Issues
Maintaining health and safety, allergenic ingredients information and being aware of Trading Legislation. Tue 19 Jul 8:30 pm
Repeat 20 Jul 2am & 2pm4. Healthy Food Options & Adopting New Concepts
Embracing new concepts and menu innovation with healthy foods for the ever-changing, competitive consumers. Tue 31 May 8:30 pm
Repeat 1 June 2am & 2pm3. Embracing New Technologies
Understanding, evaluating and taking advantage of technological innovations for the restaurant industry. Tue 17 May 8:30 pm
Repeat 18 May 2am & 2pm2. Unity and Collaboration
Searching for common ground - transforming the way our catering industry deals with conflict. Tue 19 Apr 8:30 pm
Repeat 20 Apr 2am & 2pm1. Menu Pricing and Cost Management
Valuable insights on managing your food costs and menu planning.
Our Mission
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