Season 4: The Restaurant Talent Show 2019
Televised on |
Episode Title |
Televised |
| 5 Nov 2019 |
10. Financial Planning
II. The Mughal Knight, Suffolk, Arif Hussain |
|
| 15 Oct 2019 |
9. Immigration, Staff Crisis and Recruitment
II. Viceroy of Windsor, Windsor, Tajwar Shelim |
|
| 1 Oct 2019 |
8. PR, Marketing and Branding
II. India India Whitton, Hounslow, Syed Shahrul Alom |
|
| 17 Sep 2019 |
7. Competing with Online Companies
II. Rajastan Royal, Bristol, Naseem Talukdar |
|
| 3 Sep 2019 |
6. Attracting the Younger Generation
II. Paanchi Indian Street Kitchen, Portsmouth, Shahriar Uddin |
|
| 20 Aug 2019 |
5. Attracting, Engaging and Retaining Females
II. Orissa, West Suffolk, Adnan Ahmed |
|
| 6 Aug 2019 |
4. Food Safety and Health Safety Issues
II. Master Chef, Luton, Suruk Mia |
|
| 16 Jul 2019 |
3. Healthy Food Options and New Concepts
II. Sitar Tandoori, Brighton, Joynul Abedin |
|
| 2 Jul 2019 |
2. Embracing New Technologies
II. Basil Spice,Basildon, Adam Hussain |
|
| 18 June 2019 |
1. Menu Pricing and Cost Management
II. Raj Lodge, Essex, Munayum Uddin |
Season 3: The Restaurant Star Show 2018
Televised on |
Episode Title |
Televised |
| 13 Nov 2018 |
5. CC Season 3 Episode 5: Restaurant Star Show FINAL |
|
| 2 October 2018 |
4. CC Season 3 Episode 4: Restaurant Star Show SEMI FINAL |
|
| 4 September 2018 |
3. CC Season 3 Episode 3: Restaurant Star Show Group 3 |
|
| 7 August 2018 |
2. CC Season 3 Episode 2: Restaurant Star Show Group 1 |
|
| 3 July 2018 |
1. CC Season 3 Episode 1: Restaurant Star Show Group 1 |
|
Season 2: The Restaurant Talent Show 2017
Televised on |
Episode Title |
Televised |
| 21 November ’17 |
12. Business Compliance and Training |
|
| 7 November ‘17 |
11. Financial Planning |
|
| 17 October ‘17 |
10. Competition and Sustainability |
|
| 3 October ‘17 |
9. Immigration, Staff Crisis and Recruitment |
|
| 19 September ‘17 |
8. PR Marketing and Branding |
|
| 5 September ‘17 |
7. Competing with Online Companies |
|
| 15 August ‘17 |
6. Attracting the Younger generation |
1 August ‘17 |
5. Food and Health & Safety Issues |
| 18 Jul ‘17 |
4. Healthy Food Options & Adopting New Concepts |
|
| 4 Jul ‘17 |
3. Embracing New Technologies |
|
| 23 May ‘17 |
2. Unity and Collaboration |
|
1. Menu Pricing and Cost Management |
The Catering Circle Show 2016 - Schedule
-
Televised on
Episode Title
Televised
Tue 15 Nov 8:30 pm
Repeat 16 Nov 2am & 2pm12. Business Compliance and Training
Tue 01 Nov 8:30 pm
Repeat 02 Nov 2am & 2pm11. Financial Planning
Tue 18 Oct 8:30 pm
Repeat 19 Oct 2am & 2pm10. Competition and Sustainability
Tue 04 Oct 8:30 pm
Repeat 05 Oct 2am & 2pm9. Immigration, Staff Crisis and Recruitment
Tue 20 Sep 8:30 pm
Repeat 21 Sep 2am & 2pm8. PR Marketing and Branding
Tue 6 Sep 8:30 pm
Repeat 7 Sep 2am & 2pm7. Competing with Online Companies
Tue 16 Aug 8:30 pm
Repeat 17 Aug 2am & 2pm6. Attracting the Younger generation
Finding out ways to retain restaurant staff and attract young generation into the sector. Tue 02 Aug 8:30 pm
Repeat 03 Aug 2am & 2pm5. Food and Health & Safety Issues
Maintaining health and safety, allergenic ingredients information and being aware of Trading Legislation. Tue 19 Jul 8:30 pm
Repeat 20 Jul 2am & 2pm4. Healthy Food Options & Adopting New Concepts
Embracing new concepts and menu innovation with healthy foods for the ever-changing, competitive consumers. Tue 31 May 8:30 pm
Repeat 1 June 2am & 2pm3. Embracing New Technologies
Understanding, evaluating and taking advantage of technological innovations for the restaurant industry. Tue 17 May 8:30 pm
Repeat 18 May 2am & 2pm2. Unity and Collaboration
Searching for common ground - transforming the way our catering industry deals with conflict. Tue 19 Apr 8:30 pm
Repeat 20 Apr 2am & 2pm1. Menu Pricing and Cost Management
Valuable insights on managing your food costs and menu planning.
Our Mission
-
Our mission is to be the most trusted and relevant business success resource for British Asian restaurants. The CC Action team and our partners would like to thank you for your support of this platform and industry. We are uniquely qualified and positioned to ensure that we represent your best interests at all levels, from community to government, to promote industry growth.
